Name: Pumpkin Chocolate Chip Bread
Total time: 70 s
Yield: 12
Cuisine: Global
Ingredients: 1 1/4 cup White whole-wheat flour; 1 1/2 teaspoon Pumpkin pie spice; 1 teaspoon Baking Powder; 1/2 teaspoon Baking soda; 1/4 teaspoon salt; 1 cup Unseasoned pumpkin puree; 2/3 cup Packed light brown sugar; 1/4 cup Butter melted; 1/4 cup Low fat yoghurt; 2 Large Eggs; 1 teaspoon Vanilla extract; 95 Bittersweet chocolate chips

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

Preheat oven to 175 degrees Celsius. Coat a 9-by-5-inch loaf pan with cooking spray. (P)

Whisk flour, pumpkin pie spice, baking powder, baking soda and salt in a medium bowl. (P and K)
Whisk pumpkin puree, brown sugar, butter, yogurt, eggs and vanilla in a large bowl.
Add the dry ingredients and stir with a wooden spoon until combined. Fold in chocolate chips. (P and K)
Transfer the batter to the prepared baking pan, spreading evenly. Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. (P)
Let cool in the pan for at least 20 minutes before slicing.

Pumpkin Chocolate Chip Bread

Ingredients

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

The science behind the idea