Name: French salad
Total time: 30 s
Yield: 2
Ingredients: 2 cups Lettuce; 2 cups Green beans boiled; 1 Medium Potato; 1 large Tomato; 1/2 Medium Green onion; 200 grams Tuna; 2 Mediums Eggs boiled; 2 tablespoons Olive oil; 2 tablespoons Red vinegar; 1 cup Carrots

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

Boil potatoes, green beans and eggs. (P)

When green beans are crisp-tender, drain and drop into ice water to cool and then drain again. (P)
Toss the tomatoes in a small bowl with pepper to taste. Add about 1/4 cup dressing to the potatoes and toss. (K)
Quarter the hard-cooked eggs. (K)
Divide the lettuce into 2 plates. Arrange the potatoes, green beans, cooked eggs and tuna on top, then add the tomatoes and the carrots to the plates. Drizzle with oil and red vinegar dressing. (K)

French salad

Ingredients

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

The science behind the idea