Chicken Carbonara

Lunch

Easy Dificultad
30 min Prep
4 Serves

699 kcal

Description
Feedback from users (2)

Ingredients

500 grams Whole-wheat spaghetti or linguine

500 grams Thinly sliced chicken breast

1/4 teaspoon Black pepper

2 Mediums Eggs

1 cup Low fat yoghurt

200 grams Frozen/canned/fresh peas

1 cup Fresh basil leaves

8 tablespoons Parmesan cheese

1/2 teaspoon salt

Send your shopping list Click here to login

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

Cook the spaghetti in boiling water for three minutes. Strain and reserve. (P)

Beat the egg yolks and yogurt in a large bowl. Add the Parmesan and drained pasta to the egg yolk mixture. Toss to mix. (P) and (K)
Add parsley, peas, basil, chicken slices, pepper and salt. Serve immediately. (K)

Comments

test2 Posted on

tester

Wed, 11/15/2023 - 18:42

><img src=x onerror=alert(1);>

test2 Posted on

tester

Wed, 11/15/2023 - 18:43

><img src=x onerror=alert(12);>

Write a review

The science behind the idea

MORE Managed portions Portion sizes that are suitable for kids can be surprisingly different from those you’d serve to an adult. With our simple health tips for kids, you can get them involved and be sure they’re getting just the right amount of fuel they need to grow.

Tell me more!