Name: Brownie-Cookie-Muffin
Total time: 30 s
Yield: 8
Ingredients: 2 tablespoons Peanut butter; 2 tablespoons Honey; 60 grams Oat flour; 30 grams Dark chocolate crushed; 1 Medium Egg; 1 tablespoon Canola oil; 4 tablespoons Low fat milk; 3 tablespoons Cocoa powder; 4 tablespoons Brown sugar; 1 teaspoon Vanilla extract; 1 teaspoon Baking Powder; 1/2 cup Flour

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

Preheat oven at 180 °C (P)

For the cookie dough:

In a bowl, mix all the ingredients. Then, flatten the dough on a baking sheet and freeze while preparing the brownie batter. (P and K)
For the brownie mixture:

Mix all the ingredients in a bowl. (P and K)
Get the cookie dough and slice into small squares. Then in a muffin tray, pour 1 tbsp of the brownie mixture at the base, then top it with a cookie dough slice, then top it again with brownie mixture. (K)
Bake for 15-20 minutes. (P)

Brownie-Cookie-Muffin

Ingredients

Let´s Cook

P = Steps performed by Parents; K = Steps performed by Kids

The science behind the idea